Programme Committee Members
Prof. Dr. Isabel Lara
School of Agrifood and Forestry Science and Engineering (ETSEA), School of Agrifood and Forestry Science and Engineering (ETSEA), Universitat de Lleida, Spain
Pratap Chand Mali
Professor, Department of Zoology, Department of Zoology, University of Rajasthan, Jaipur, India
Prof. Dr. Felix Arion
Head of the Department of Economic Sciences, Cluj-Napoca and General Manager of AgrioTransilvania Cluster, Head of the Department of Economic Sciences, University of Agricultural Sciences and Veterinary Medicine, Romania
Valasia Iakovoglou
Director of the Ecotourism sector of UNESCO, UNESCO, Chair Con-E-Ect., Greece
Hülya Çiçek
Professor, Medical Biochemistry Department, School of Medicine , Medical Biochemistry Department, School of Medicine , Gaziantep University, Turkey
Vasudeva Singh
Former Professor, Dept. of Bio-Engg and Technology, Gauhati Univ. Institute of Science and Technology, Gauhati University, India
Dr. Rachid Mrabet
Senior Scientist, Department of Agronomy and Agricultural Machinery, Department of Agronomy and Agricultural Machinery, Institut National de la Recherche Agronomique (INRA), Morocco
Yasser Shabana
Professor of Plant Pathology, Faculty of Agriculture, Faculty of Agriculture, Mansoura University, Egypt
Vasco Cadavez
Coordinator Professor in the Animal Science Department, Coordinator Professor, Animal Science Department, Polytechnic Institute of Bragança, Portugal
Edgar Omar Rueda Puente
Research Professor, Research Professor, University of Sonora, Mexico
Anabela Afonso Fernandes Silva
Assistant Professor, Agronomy Department, Agronomy Department, University of Trás-os-Montes and Alto Douro (UTAD), Portugal
José Manuel M. Gonçalves
Associate Professor, College of Agriculture of Polytechnic Institute of Coimbra, Portugal, College of Agriculture of Polytechnic Institute of Coimbra, Portugal
Krishna Pratap Singh
Professor, Department of Plant Pathology, Department of Plant Pathology, , G B Pant University of Agriculture & Technology, India
Amira M. Galal Darwish
Associate Professor of Food Science, Food Technology Department, Food Technology Department, Arid Lands Cultivation Research Institute (ALCRI) City of Scientific Research and Technological Applications (SRTA-City), Alexandria, Egypt
Gülşah Çalışkan Koç
Associate Professor in Food Technology Program, Associate Professor in Food Technology Program, Uşak University, Turkey
Keshav Singh
Research Scientist, Agriculture and Agri-Food Canada (AAFC), Agriculture and Agri-Food Canada (AAFC), Canada
Prof. Dr. Samih Abubaker
Dean, Faculty of Agricultural Technology, Al- Balqa’ Applied University Jordan, Al- Balqa’ Applied University, Jordan
Yeliz TEKGÜL
Lecturer, Food Processing Department, Aydın Adnan Menderes University, Aydın Adnan Menderes University, TURKEY
Donato Morea
Assistant Professor of Business and Management Engineering, of Business and Management Engineering, Department of Mechanical, Chemical and Materials Engineering, University of Cagliari, Italy
Ayşe Nur Yüksel
Assistant Professor, Department of Gastronomy and Culinary Arts, Department of Gastronomy and Culinary Arts, Kahramanmaras Istiklal University, Turkey
Arnuparp Wankanapol
Faculty of Fisheries Technology and Aquatic Resources, Faculty of Fisheries Technology and Aquatic Resources, Maejo University, Thailand
Dr. T B S Rajput
Adjunct Professor (Agricultural Engineering), Indian Agricultural Research Institute, Indian Agricultural Research Institute, New Delhi, India
R. Pandiselvam
Scientist, ICAR, ICAR-Central Plantation Crops Research Institute, Kerala, India
Gaetano Pandino
Department of Agriculture, Food and Environment (Di3A), Food and Environment (Di3A), University of Catania , Italy
V. Ramamurthy
Principal Scientist (Agronomy), Principal Scientist, ICAR-National Bureau of Soil Survey and Land Use Planning, Bangalore, India
Sreenivasan Sasidharan
Associate Professor, Institute for Research in Molecular Medicine, Universiti Sains Malaysia, Universiti Sains Malaysia, Malaysia
