Past Event: The conference has been concluded successfully.

World Conference on

Agriculture, Food, and Nutrition

October 24 - 25 , 2022 | Valencia, Spain
Valencia, Spain

Programme Committee Members

Prof. Dr. Isabel Lara

Prof. Dr. Isabel Lara

School of Agrifood and Forestry Science and Engineering (ETSEA), School of Agrifood and Forestry Science and Engineering (ETSEA), Universitat de Lleida, Spain

Pratap Chand Mali

Pratap Chand Mali

Professor, Department of Zoology, Department of Zoology, University of Rajasthan, Jaipur, India

Prof. Dr. Felix Arion

Prof. Dr. Felix Arion

Head of the Department of Economic Sciences, Cluj-Napoca and General Manager of AgrioTransilvania Cluster, Head of the Department of Economic Sciences, University of Agricultural Sciences and Veterinary Medicine, Romania

Valasia Iakovoglou

Valasia Iakovoglou

Director of the Ecotourism sector of UNESCO, UNESCO, Chair Con-E-Ect., Greece

Hülya Çiçek

Hülya Çiçek

Professor, Medical Biochemistry Department, School of Medicine , Medical Biochemistry Department, School of Medicine , Gaziantep University, Turkey

Vasudeva Singh

Vasudeva Singh

Former Professor, Dept. of Bio-Engg and Technology, Gauhati Univ. Institute of Science and Technology, Gauhati University, India

Dr. Rachid Mrabet

Dr. Rachid Mrabet

Senior Scientist, Department of Agronomy and Agricultural Machinery, Department of Agronomy and Agricultural Machinery, Institut National de la Recherche Agronomique (INRA), Morocco

Yasser Shabana

Yasser Shabana

Professor of Plant Pathology, Faculty of Agriculture, Faculty of Agriculture, Mansoura University, Egypt

Vasco Cadavez

Vasco Cadavez

Coordinator Professor in the Animal Science Department, Coordinator Professor, Animal Science Department, Polytechnic Institute of Bragança, Portugal

Edgar Omar Rueda Puente

Edgar Omar Rueda Puente

Research Professor, Research Professor, University of Sonora, Mexico

Anabela Afonso Fernandes Silva

Anabela Afonso Fernandes Silva

Assistant Professor, Agronomy Department, Agronomy Department, University of Trás-os-Montes and Alto Douro (UTAD), Portugal

José Manuel M. Gonçalves

José Manuel M. Gonçalves

Associate Professor, College of Agriculture of Polytechnic Institute of Coimbra, Portugal, College of Agriculture of Polytechnic Institute of Coimbra, Portugal

Krishna Pratap Singh

Krishna Pratap Singh

Professor, Department of Plant Pathology, Department of Plant Pathology, , G B Pant University of Agriculture & Technology, India

Amira M. Galal Darwish

Amira M. Galal Darwish

Associate Professor of Food Science, Food Technology Department, Food Technology Department, Arid Lands Cultivation Research Institute (ALCRI) City of Scientific Research and Technological Applications (SRTA-City), Alexandria, Egypt

Gülşah Çalışkan Koç

Gülşah Çalışkan Koç

Associate Professor in Food Technology Program, Associate Professor in Food Technology Program, Uşak University, Turkey

Keshav Singh

Keshav Singh

Research Scientist, Agriculture and Agri-Food Canada (AAFC), Agriculture and Agri-Food Canada (AAFC), Canada

Prof. Dr. Samih Abubaker

Prof. Dr. Samih Abubaker

Dean, Faculty of Agricultural Technology, Al- Balqa’ Applied University Jordan, Al- Balqa’ Applied University, Jordan

Yeliz TEKGÜL

Yeliz TEKGÜL

Lecturer, Food Processing Department, Aydın Adnan Menderes University, Aydın Adnan Menderes University, TURKEY

Donato Morea

Donato Morea

Assistant Professor of Business and Management Engineering, of Business and Management Engineering, Department of Mechanical, Chemical and Materials Engineering, University of Cagliari, Italy

Ayşe Nur Yüksel

Ayşe Nur Yüksel

Assistant Professor, Department of Gastronomy and Culinary Arts, Department of Gastronomy and Culinary Arts, Kahramanmaras Istiklal University, Turkey

Arnuparp Wankanapol

Arnuparp Wankanapol

Faculty of Fisheries Technology and Aquatic Resources, Faculty of Fisheries Technology and Aquatic Resources, Maejo University, Thailand

Dr. T B S Rajput

Dr. T B S Rajput

Adjunct Professor (Agricultural Engineering), Indian Agricultural Research Institute, Indian Agricultural Research Institute, New Delhi, India

R. Pandiselvam

R. Pandiselvam

Scientist, ICAR, ICAR-Central Plantation Crops Research Institute, Kerala, India

Gaetano Pandino

Gaetano Pandino

Department of Agriculture, Food and Environment (Di3A), Food and Environment (Di3A), University of Catania , Italy

V. Ramamurthy

V. Ramamurthy

Principal Scientist (Agronomy), Principal Scientist, ICAR-National Bureau of Soil Survey and Land Use Planning, Bangalore, India

Sreenivasan Sasidharan

Sreenivasan Sasidharan

Associate Professor, Institute for Research in Molecular Medicine, Universiti Sains Malaysia, Universiti Sains Malaysia, Malaysia