About WCAFN-2022 WCAFN-2022
World Conference on Agriculture, Food, and Nutrition (WCAFN-2022) is an International Conference organized by Eurasia Conferences on October 24-25, 2022 at Valencia, Spain. WCAFN-2022 invites and unites researchers, scholar’s, students, academicians, research organizations, and making the congress a perfect platform to share most happening scientific advancements, progressive research in Agriculture, Food, and Nutrition over the globe.
WCAFN-2022 allows multiple opportunities for scientific networking and knowledge sharing interaction. As well as the active poster discussion sessions, panel discussions for speakers and participants to engage beyond discussing the data, into envisioning a future that integrates rapidly evolving procedures in Agriculture, Food, and Nutrition. WCAFN-2022 will be a communicating environment to share deliberate current challenges and ways to move the field forward. The conference will foster the exchange of ideas and spur multidisciplinary collaborations.
The conference will have sessions on different topics that are related to Agriculture, Food, and Nutrition. Below given are the list of topics that will be mainly targeted during the conference. All the researchers are encouraged to submit their abstracts on any of the topics. The organizing committee will consider the abstracts and will allot the slots for the speaker/Poster during the 2day conference.
Exploring Excellence: Our Prestigious Lineup of Speakers
Continuously Expanding!
Dr. Panagiotis Berillis
Associate Professor Department of Ichthyology...
Dr. P.A.M. Mourão
Department of Chemistry and Biochemistry, MED...
Dr. Irene DINI
Pharmacy Department, Federico II University o...
Abstract Topics
- Agricultural Biotechnology
- Agricultural Science & Technology
- Agroecology
- Agronomy & Horticulture
- Animal Production: Livestock & Poultry
- Aquaculture and Farming Systems
- Childhood Obesity
- Clinical Nutrition and Human Nutrition
- Crop Postharvest, Managing and Packaging Technologies
- Food Processing
- Food Safety and Health in Agriculture
- Food Safety, Labeling & Quality
- Food Security and Environmental Impacts
- Food Toxicology
- Immuno & Endocrine Nutrition
- Innovations and Emerging Technologies for Food Security
- Malnutrition & Metabolic Syndrome
- Nutrigenomics
- Nutrition Chemistry
- Nutrition Deficiencies and Eating Disorders
- Farm Sustainability
- Food and Agricultural Wastes and Waste Management
- Food Bio-Actives & Additives
- Food Chemistry & Engineering
- Food Health & Nutrition
- Food Microbiology
- Food Preservatives, Processing & Packaging
- Nutritional Epidemiology
- Plant and Animal Environment
- Plant Physiology
- Plant Production Technologies
- Plant protection Technologies
- Probiotics, Functional Food and Nutraceuticals
- Soil Science
- Soil, Water Management and Conservation
- Weed & Pest Control
Who Can Attend?
- Academicians
- Agriculturists
- Horticulturists
- Researchers
- Agronomist
- Plant scientists
- R&D Laboratories
- Food technologists
- Food safety officers
- Industrialists
- Microbiologists
- Students
- Scientists
- Biotechnologists
- Biochemist and Nutritionist
- Industrial Professionals
- Business Delegates
Why to Attend?
- Global Networking
- Present Your Ideas and Work
- Meet Influencers and Industry Experts
- Receive Feedback on Your Research
- Interactive Panel Discussions and Q&A Sessions
- Learn About the Latest Innovations and Insights
- Certification
- Explore New Places
Conference Schedule
Our tentative program is scheduled as follows.
