World Conference on Agriculture, Food, and Nutrition (WCAFN-2022) is an International
Conference organized by Eurasia Conferences on October 24-25, 2022 at Valencia, Spain. WCAFN-2022
invites and unites researchers, scholar’s, students, academicians, research organizations, and
making the congress a perfect platform to share most happening scientific advancements,
progressive research in Agriculture, Food, and Nutrition over the globe.
WCAFN-2022 allows multiple opportunities for scientific networking and knowledge sharing
interaction. As well as the active poster discussion sessions, panel discussions for speakers and
participants to engage beyond discussing the data, into envisioning a future that integrates
rapidly evolving procedures in Agriculture, Food, and Nutrition. WCAFN-2022 will be a
communicating environment to share deliberate current challenges and ways to move the field
forward. The conference will foster the exchange of ideas and spur multidisciplinary
collaborations.
The conference will have sessions on different topics that are related to Agriculture, Food, and
Nutrition. Below given are the list of topics that will be mainly targeted during the conference.
All the researchers are encouraged to submit their abstracts on any of the topics. The organizing
committee will consider the abstracts and will allot the slots for the speaker/Poster during the
2day conference.
Keynote Speakers
TOPIC:
Aquaponic. Present and Future
Dr. Panagiotis Berillis
Associate Professor Department of Ichthyology and Aquatic Environment School of Agricultural Sciences University of Thessaly, Hellas (Greece)
TOPIC:
Valorisation of Agricultural Wastes as an Approach to a Better Management
Dr. P.A.M. Mourão
Department of Chemistry and Biochemistry, MED-Mediterranean Institute for Agriculture, Environment and Development, University of Évora, Évora, Portugal
TOPIC:
The Contribution of Food Chemistry to the World of Cosmetics
Dr. Irene DINI
Pharmacy Department, Federico II University of Naples, Italy
Abstract Topics
Agricultural Biotechnology
Agricultural Science & Technology
Agroecology
Agronomy & Horticulture
Animal Production: Livestock & Poultry
Aquaculture and Farming Systems
Childhood Obesity
Clinical Nutrition and Human Nutrition
Crop Postharvest, Managing and Packaging Technologies
Food Processing
Food Safety and Health in Agriculture
Food Safety, Labeling & Quality
Food Security and Environmental Impacts
Food Toxicology
Immuno & Endocrine Nutrition
Innovations and Emerging Technologies for Food Security