World Conference on

Agriculture, Aquaculture and Food Science

November 10 - 11 , 2022 | Bangkok, Thailand
Bangkok, Thailand

Welcome to WCTAM-2022

November 10 - 11 , 2022 | Bangkok, Thailand

First Round Submission:​
31-08-2022

Earlybird Registration:
On/Before 10-09-2022

About WCAAFS-2022 WCTAM-2022

World Conference on Agriculture, Aquaculture and Food Science (WCAAFS-2022) is an International Conference organized by Eurasia Conferences on November 10-11, 2022 at Bangkok. WCAAFS-2022 invites and unites researchers, scholar’s, students, academicians, research organizations, and making the congress a perfect platform to share most happening scientific advancements, progressive research in Agriculture, Aquaculture and Food Science over the globe.

WCAAFS-2022 allows multiple opportunities for scientific networking and knowledge sharing interaction. As well as the active poster discussion sessions, panel discussions for speakers and participants to engage beyond discussing the data, into envisioning a future that integrates rapidly evolving procedures in Agriculture, Aquaculture and Food Science. WCAAFS-2022 will be a communicating environment to share deliberate current challenges and ways to move the field forward. The conference will foster the exchange of ideas and spur multidisciplinary collaborations.

The conference will have sessions on different topics that are related to Agriculture, Aquaculture and Food Science. Below given are the list of topics that will be mainly targeted during the conference. All the researchers are encouraged to submit their abstracts on any of the topics. The organizing committee will consider the abstracts and will allot the slots for the speaker/Poster during the 2day conference.

Important Announcement

Conference Dates:
November 10 - 11 , 2022

First Round Submission:​
31-08-2022

Early Bird Registration:
On/Before 30-10-2022

Download Brochure

Keynote Speakers

Abstract Topics

  • Agricultural Soil Science
  • Aquaculture Nutrition
  • Agriculture techniques and Post Harvesting
  • Aquaponics
  • Dietetics
  • Marketing and pricing of fishes
  • Veterinary Science
  • Horticulture
  • Conservation Agriculture
  • Organic Farming
  • Food Microbiology
  • Seed Science
  • Sustainability in Aquaculture
  • Sustainable Agriculture
  • Plant Nanotechnology
  • Food Packaging, Preservation & Processing
  • Environmental Engineering
  • Aquaculture and fisheries
  • Impact of Pandemic to Farmers and Industries
  • Marine Conservation & Management
  • Livestock Farming
  • Soil Biochemistry & Biology
  • Integrated multi-trophic Aquaculture
  • Environment Pollution in Agriculture
  • Management and Economics in Rural Areas
  • Open Ocean Aquaculture
  • Agricultural Economics & Toxicology
  • Animal Husbandry
  • Dairy Technology
  • Aquaculture methods
  • Obesity and Nutrition
  • Agronomy & Crop Protection
  • Plant Protection
  • Nutraceuticals and Medicinal Foods
  • Food Nanotechnology
  • Agricultural Extension & Nutrition
  • Plant & Forest Ecology and Its Diversity
  • Live Stock farming and genetic engineering
  • Plant Physiology and Biochemistry
  • Biotechnology
  • Impact of Pandemic in Agriculture and food sciences
  • Ecosystem and Climate Change Research
  • Probiotics and Health
  • Food Technology
  • Weed Science
  • Plant Pathology and Plant Microbiology
  • Advanced Food Processing Technologies
  • Engineered Microbes
  • Plant Biotechnology and Plant Tissue Culture
  • Food Additives
  • Fresh water and Marine Aquaculture
  • Soil Science & Water Management
  • Integration of Agriculture and Tourism
  • Aquatic Ecology
  • Soil Contamination & Quality
  • Plant Morphology and Plant Metabolism
  • Forestry Sciences
  • Ornamental Plants
  • Nanotechnology in Aquaculture
  • Aquatic Pollution and toxicology
  • Hydroponics: present and future
  • Food Chemistry
  • Plant Breeding and Molecular Breeding
  • Aquatic Diseases

Who Can Attend?

  • Academicians
  • Agriculturists
  • Horticulturists
  • Researchers
  • Agronomist
  • Plant scientists
  • R&D Laboratories
  • Food technologists
  • Food safety officers
  • Industrialists
  • Microbiologists
  • Students
  • Scientists
  • Biotechnologists
  • Biochemist and Nutritionist
  • Aqua-culturists
  • Industrial Professionals
  • Business Delegates

Why to Attend?

  • Global Networking
  • Present Your Ideas and Work
  • Meet Influencers and Industry Experts
  • Receive Feedback on Your Research
  • Interactive Panel Discussions and Q&A Sessions
  • Learn About the Latest Innovations and Insights
  • Certification
  • Explore New Places

Conference Schedule

Our tentative program is scheduled as follows.

Registrations

Opening Ceremony

Keynote Sessions

Refreshment Break

Keynote Sessions

Lunch Break

Speaker Sessions

Refreshment Break

Speaker Sessions

Keynote Sessions

Refreshment Break

Speaker Sessions

Lunch Break

Speaker Sessions

Refreshment Break

Poster Presentations

Prize Distribution and Closing Ceremony